The Japanese government has agreed to pump in 1bn/- to empower entrepreneurs who are engaged in agro-processing activities. Industry and Trade minister Dr Abdallah Kigoda disclosed this here
on Tuesday when responding to a question by Seleman Jaffo (Kisarawe,
CCM), who wanted to know government’s plans to establish a fruits
processing factory in Kisarawe District. The MP had the view that the
district is well-known for orange, mango and pineapple farming, but most
of the fruits end up rotting before reaching the market.
Reacting, Dr Kigoda said his ministry in collaboration with Small
Industries Development Organisation (SIDO) has sealed a pact with the
Japanese government, which had agreed to provide 1bn/- as counterpart
funding. Without divulging the exact time-frame for the fund to start
its operation, the minister said that the amount will be deposited in
the CRDB Bank and it will be used to provide soft loans to
agro-processers through credit guarantee scheme.
“When this fund will start its operations, Kisarawe District will
also benefit whereby small-scale fruit processing factories will be
built,” the minister said. He said so far the government hasn’t managed
to get an investor in fruit processing industry in the district.
“But, we are advising farmers in Kisarawe to sell their fruits to
the Bakhressa Fruit Processing plant located in Mwandege area in
Mkuranga District,” Dr Kigoda advised, urging Kisarawe MP to team up
with the government in looking for investors who will be interested in
investing in the sector.
The minister also pledged to send a team of experts from SIDO and Tanzania Bureau of Standards (TBS) to go to the district and train agro-processers in better fruit processing techniques. “This will be one of the strategies to educate them on how to process fruits within their localities.”
The minister also pledged to send a team of experts from SIDO and Tanzania Bureau of Standards (TBS) to go to the district and train agro-processers in better fruit processing techniques. “This will be one of the strategies to educate them on how to process fruits within their localities.”






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